Guided tastings available in Italian, English and German.
Option 1: Visit to the fruit grower, cellar and tasting of 4 wines accompanied by local cured meats and cheeses. Duration approximately 2 hours
Option 2: Visit to the vineyard and explanation of the sustainable approach in the field, visit to the fruit grower, cellar and tasting of 4 wines accompanied by local cured meats and cheeses. Duration approximately 3 hours

(vegetarian options available upon request)